Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a simple yet flavour-packed dish that combines juicy grilled chicken with rich garlic butter and savoury Parmesan cheese. This recipe delivers bold flavour while remaining easy enough for everyday cooking.

Garlic Parmesan Chicken Skewers – Delicous and Easy to Make

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These Garlic Parmesan Chicken Skewers are a delightful treat for gatherings or a cozy dinner at home! Enjoy every bite!

Author: clare recipe

Ingredients

– 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade:

– In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, chopped parsley, Italian seasoning, salt, and pepper. Mix well to create a marinade.

2. Marinate the Chicken:

– Add the cubed chicken to the bowl with the marinade. Toss until all pieces are evenly coated.
– Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

3. Preheat the Grill:

– Preheat your grill to medium-high heat.

4. Assemble the Skewers:

– Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

5. Grill the Skewers:

– Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

6. Serve:

– Remove the skewers from the grill and let them rest for a few minutes before serving. You can sprinkle additional Parmesan cheese and parsley on top for extra flavor.

Prep Time: 15 minutes (plus marinating time) | Cook Time: 12 minutes | Servings: 4

Chicken skewers cook quickly and evenly, making them perfect for busy weeknights, outdoor grilling, or casual gatherings. The garlic marinade infuses the chicken with deep aroma, while Parmesan cheese adds a salty, nutty finish that creates irresistible golden edges.

One of the best features of this dish is versatility. These skewers work beautifully as an appetiser, main course, or meal prep option. Serve them with fresh salad, roasted vegetables, rice, or flatbread for a complete and satisfying meal.

The recipe also requires simple ingredients that are easy to find. With only a few steps, you can achieve tender, juicy chicken with restaurant-quality flavour at home.

Whether cooked on a grill, in the oven, or using an air fryer, Garlic Parmesan Chicken Skewers deliver consistent results and crowd-pleasing taste every time.

Why You Will Love This Recipe

This recipe is popular because it is:

Quick and beginner friendly
Packed with garlic flavour
Juicy and tender every time
Perfect for grilling or baking
Great for meal prep or parties

The combination of garlic butter and Parmesan creates a rich coating that keeps the chicken moist while adding incredible flavour.

Ingredients You Need

For the Chicken Skewers

700 g boneless chicken breast or chicken thighs, cut into cubes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon black pepper
1 teaspoon salt
Juice of ½ lemon

Chicken thighs provide extra juiciness, while chicken breast offers a lighter option.

Garlic Parmesan Butter Sauce

4 tablespoons butter, melted
3 cloves garlic, finely minced
½ cup grated Parmesan cheese
1 tablespoon chopped parsley
½ teaspoon chilli flakes (optional)

This sauce adds richness and creates a flavourful coating after cooking.

For Serving

Lemon wedges
Fresh parsley
Flatbread or rice (optional)
Simple green salad

Step-by-Step Preparation

Prepare the Skewers

If using wooden skewers, soak them in water for at least 20 minutes. This prevents burning during cooking.

Cut chicken into evenly sized pieces so they cook at the same rate.

Marinate the Chicken

In a large bowl, combine olive oil, garlic, paprika, Italian seasoning, salt, pepper, and lemon juice.

Add chicken cubes and mix thoroughly until fully coated.

Cover and marinate for at least 30 minutes. For deeper flavour, refrigerate for up to 4 hours.

Thread the Chicken

Thread marinated chicken pieces onto skewers, leaving small spaces between pieces. Proper spacing allows heat to circulate and cook the chicken evenly.

Do not pack the chicken too tightly.

Prepare the Garlic Parmesan Butter

In a small bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, and chilli flakes.

Set aside. This sauce will be brushed onto the chicken during and after cooking for maximum flavour.

Cook the Chicken Skewers

Heat a grill pan, outdoor grill, or large skillet over medium-high heat.

Place skewers onto the hot surface and cook for 10–12 minutes, turning every few minutes until the chicken is golden and fully cooked.

Brush lightly with garlic Parmesan butter during cooking to build flavour layers.