2 cupsmixed greens (lettuce, arugula, spinach)
1 cupcherry tomatoes, halved
1 cupcucumber, sliced
½ cupfeta cheese, crumbled
¼ cupred onion, thinly sliced
½ cupfresh mango or peaches, diced
¼ cuptoasted nuts (almonds, pecans, or walnuts)
Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar or lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper, to taste
In a large bowl, combine mixed greens, tomatoes, cucumber, feta, red onion, fruit, and toasted nuts.
In a small jar, whisk together olive oil, balsamic vinegar (or lemon juice), honey, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad just before serving.
Toss gently and serve immediately. Enjoy!
Find it online:https://www.cookwam.com/summer-salads-for-celebrations/