Sugar-Free Steak Taco Bowls with Cilantro Lime Slaw – Easy Tips
Ingredients
1 lb flank steak or sirloin, cut into bite-sized pieces
2 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
Salt and black pepper to taste
Cilantro Lime Slaw
2 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
2 tbsp fresh cilantro, chopped
2 tbsp sugar-free Greek yogurt or sour cream
1 tbsp fresh lime juice
½ tsp lime zest
Salt to taste
Bowl Toppings (optional, all sugar-free)
Diced tomatoes
Shredded carrots
Fresh cilantro
Lime wedges
Instructions
In a bowl, toss steak pieces with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat and cook steak for 4–6 minutes, stirring occasionally, until browned and cooked to your liking. Remove from heat and rest briefly.
In a separate bowl, combine all slaw ingredients and mix until creamy and well coated.
Assemble bowls by adding steak, cilantro lime slaw, and desired toppings.
Finish with a squeeze of fresh lime before serving.
Tips & Tricks
Let steak rest 3–5 minutes after cooking to keep it juicy.
Slice steak against the grain if using strips instead of cubes.
Add sliced avocado or cauliflower rice to keep the bowl low-glycemic and filling.