Crushed biscuits (digestive or tea biscuits)
Sponge cake pieces or ladyfingers
 Preparation
Prepare the strawberries 
Mix sliced strawberries with sugar and lemon juice. Let sit 10–15 minutes until juicy and slightly syrupy.
Whip the vanilla cream 
In a cold bowl, whip the cream with powdered sugar and vanilla until soft peaks form.
(Add yogurt or cream cheese if you want a richer texture.)
Assemble the layers 
In a glass or cup:
Optional: crushed biscuits at the bottom
Strawberry layer
Vanilla cream
Repeat if the glass is tall
Chill 
Refrigerate for at least 30 minutes for better flavor and texture.