2 puff pastry sheets (thawed but cold)

1 egg + 1 tbsp water (egg wash)

Coarse sugar (optional but cute)

Vanilla Glaze (optional but dreamy)

1 cup powdered sugar

1–2 tbsp milk/cream

½ tsp vanilla

How to Make Them

Strawberry magic: Simmer strawberries + sugar + cornstarch + lemon for 5–7 minutes until thick. Cool completely.

Cheesecake swirl: Beat cream cheese + sugar until smooth. Mix in yolk, vanilla, and flour. Chill 10 minutes.

Pastry prep: Cut puff pastry into 6 rectangles per sheet. Keep it cold.

Fill & fold: Cheesecake in the center + strawberry on top. Fold, seal, crimp.

Bake: Egg wash + sugar sprinkle. Bake at 400°F for 15–18 minutes until golden.

Glaze it: Drizzle glaze over warm turnovers and try not to eat them all immediately.