1. Prepare the dough
In a large bowl, combine the flour, salt, and sugar.
Dissolve the yeast in the warm water and let it sit for 5–10 minutes until foamy.
Add the yeast mixture and olive oil to the flour.
Knead for 8–10 minutes until the dough is smooth and elastic.
Cover with a clean towel and let it rise for 1 to 1½ hours, or until doubled in size.
2. Prepare the filling
Heat the olive oil in a skillet over medium heat.
Sauté the onion for 3–4 minutes until soft.
Add the garlic and cook for 1 minute.
Stir in the spinach and cook until wilted and any excess liquid has evaporated.
Let the mixture cool.
Mix in the feta cheese, egg, oregano, pepper, salt, and nutmeg.
3. Assemble the pie
Preheat the oven to 180°C (350°F).
Divide the dough into two equal pieces.
Roll out the first piece and place it in a greased baking dish.
Spread the spinach filling evenly over the dough.
Roll out the second piece of dough and place it on top.
Seal the edges by pinching them together.
Brush the top with the egg yolk mixed with milk.
Sprinkle with sesame seeds if desired.
Cut a few small slits on top to allow steam to escape.
4. Bake
Bake for 35–40 minutes, or until the pie is golden brown.
5. Serve
Let the pie cool for 10 minutes before slicing.
Serve warm with a fresh salad, yogurt, or soup.
Tips
Add fresh dill or parsley for extra flavor.
You can substitute feta with ricotta, mozzarella, or cottage cheese.
For a richer filling, add sautéed mushrooms or chopped cooked chicken.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Enjoy your homemade spinach stuffed pie