Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon. Season with salt and pepper to taste.
Form the Rolls: Divide the pizza dough into 12 equal portions. Flatten each portion into a circle, place a spoonful of the filling in the center, and then bring the edges together, pinching to seal. Place seam-side down on the prepared baking sheet.
Apply Egg Wash: Brush the tops of the rolls with the beaten egg to ensure a golden crust.
Bake: Bake in the preheated oven for about 20 minutes, or until the rolls are golden and sound hollow when tapped.
Serve Warm: Let the rolls cool slightly on a wire rack before serving. Optional: Brush with melted butter for a rich finish.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 12 servings