• Chickpeas: 1 can (15 oz), drained and rinsed
• Tahini: 2 tablespoons
• Lemon juice: 2 tablespoons
• Garlic: 1 clove, minced
• Olive oil: 2 tablespoons
• Salt: ½ teaspoon
• Water: 1–2 tablespoons, to adjust creaminess

Pro tip: Use cold water to make the hummus extra creamy and smooth.

Ingredients for Cucumber Salad

• Cucumbers: 1 large, diced or thinly sliced
• Red onion: ¼ cup, finely chopped
• Fresh dill: 1 tablespoon, chopped
• Lemon juice: 1 tablespoon
• Olive oil: 1 teaspoon
• Salt and black pepper: To taste