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Soft & Chewy Gingerbread Men Cookies – Easy Christmas Recipe

Make these Soft & Chewy Gingerbread Men Cookies with molasses and warm spices! They’re easy to decorate and perfect for Christmas baking.

Ingredients

Scale

 

For the Gingerbread Dough

  • ¾ cupunsalted butter, softened
  • ¾ cuppacked brown sugar
  • ⅔ cupunsulphured molasses
  • 1large egg
  • 1 teaspoonvanilla extract
  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 1 tablespoonground ginger
  • 2 teaspoonsground cinnamon
  • ½ teaspoonground cloves
  • ¼ teaspoonground nutmeg

For the Icing

  • 1½ cupspowdered sugar
  • 1–2tablespoons milk
  • ½ teaspoonvanilla extract
  • Red, green, and white decorating icing or gel food coloring
  • Holiday sprinkles (optional)

Instructions

Prepare the Gingerbread Dough

  • In a large mixing bowl, beat the softened butter and brown sugar until light and creamy.
  • Add the molasses, egg, and vanilla extract. Mix until smooth and fully combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
  • Divide the dough into two portions, flatten each into a disk, and wrap tightly in plastic wrap.
  • Refrigerate for at least 2 hours, or until firm enough to roll.

Roll and Cut the Cookies

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Lightly flour a clean work surface and rolling pin.
  • Roll one portion of dough to about ¼-inch thickness.
  • Use a gingerbread man cookie cutter to cut out shapes.
  • Carefully transfer the cookies to the prepared baking sheets, leaving about 1 inch between each cookie.
  • Gather the scraps, reroll once or twice, and continue cutting until the dough is used.

Bake the Gingerbread Men

  • Bake for 8–10 minutes, depending on the size of the cookies.
  • For softer cookies, remove them when the edges are set but the centers still look slightly soft.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
  • Allow them to cool completely before decorating.

Prepare the Icing

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Add a little more milk if needed to create a piping consistency.
  • Divide the icing into separate bowls and add food coloring if desired.

Decorate the Cookies

  • Transfer the icing to piping bags or small zip-top bags with the corners snipped off.
  • Pipe faces, smiles, buttons, bow ties, and decorative details onto the gingerbread men.
  • Add holiday sprinkles while the icing is still wet.
  • Allow the icing to set completely before serving.

Serve and Enjoy

  • Arrange the decorated gingerbread men on a festive Christmas platter.
  • Enjoy them with warm milk, hot chocolate, or your favorite holiday drink.