Smoked Salmon Potato Rosti Pizza – Easy and Affordable
Ingredients
For the Potato Rosti Base:
3 medium russet potatoes, peeled and grated
1 small onion, grated
1 egg, beaten
2 tbsp all-purpose flour (optional, for extra crispiness)
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil or butter
For the Toppings:
½ cup cream cheese or Greek yogurt
1 tbsp capers, drained
½ small red onion, thinly sliced
4 oz smoked salmon
1 tbsp fresh chives, chopped
1 tbsp fresh dill, chopped
Zest of ½ lemon
Freshly ground black pepper, to taste
Instructions
Prepare the Potato Rosti Base:
Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
In a bowl, mix the potatoes, onion, egg, flour, salt, and pepper until well combined.
Cook the Rosti:
Heat a large skillet over medium heat with 1 tbsp oil/butter.
Spread the potato mixture evenly into a round, pressing down to form a crust.
Cook for 8-10 minutes until the bottom is golden and crisp.
Flip carefully using a large plate, add another tbsp of oil, and cook for another 8-10 minutes until crispy on both sides.
Transfer to a serving plate and let cool slightly.
Assemble the Pizza:
Spread cream cheese or Greek yogurt evenly over the cooled rosti base.
Top with smoked salmon slices, red onions, capers, and fresh herbs.
Sprinkle with lemon zest and fresh black pepper.
Serve & Enjoy!
Slice like a pizza and serve immediately!
Optional Variations:
Add a poached egg on top for a richer brunch version.
Use sour cream instead of cream cheese for a tangier bite.
Try grated sweet potatoes for a slightly sweeter rosti base.
Find it online: https://www.cookwam.com/smoked-salmon-potato-rosti-pizza/