Simple Thai Mango Salad (10 Minutes) – Easy and Tasty
Ingredients
1 large ripe mango, peeled and sliced into thin strips (or 2 smaller ones)
1 green onion, finely chopped
1/4 cup sweet bell red pepper, chopped (1/4 of a red bell pepper)
1 cup fresh bean sprouts
Salt and pepper, to taste
2 tablespoons chopped fresh cilantro (or parsley)
Mango Salad Dressing:
2 tablespoons bottled sweet chili sauce
1/2 lime (lime juice plus zest)
1/2 teaspoon grated fresh ginger (or 1/8 tsp ground powder ginger)
1/2 teaspoon minced garlic (1 small clove)
1/2 teaspoon – 1 tsp fish sauce (or light soy sauce)
Instructions
Make Dressing: Mix together all dressing ingredients in a small bowl.
Make Thai Mango Salad: Put mango, bean sprouts, red bell pepper, cilantro, and green onion in a serving bowl. Just before serving, add dressing and toss gently to combine. Add salt and pepper to taste. If mangos are on the tarter side, you may want to add a splash of maple syrup, honey, brown sugar, or more sweet chili sauce. Serve.
Find it online: https://www.cookwam.com/simple-thai-mango-salad/