Cooked shrimp (peeled and deveined)
Avocado, diced
Arugula or other mixed greens
Sliced almonds
Diced raw tuna or salmon (optional, looks like poke-style mix)
Crunchy toppings (like crispy garlic, wonton strips, or nuts)
Spicy mayo or sriracha-mayo dressing
1. Base:
Lay arugula or your favorite greens on a plate.
2. Toppings:
Add diced avocado, shrimp, sliced almonds, and diced fish if using.
Sprinkle with crunchy elements for texture