Shakshouka Toast with Feta Eggs – Delicious and Easy

1. Shakshouka Toast with Feta Eggs

2. Delicious Shakshouka Toast with Feta Eggs

Ingredients:

2 slices of sourdough or rustic bread

2 large eggs

1/2 cup crushed tomatoes

1/4 cup diced bell peppers (red or yellow)

1/4 cup chopped onion

1 tablespoon olive oil

1 garlic clove, minced

1/4 teaspoon smoked paprika

1/4 teaspoon ground cumin

Salt and black pepper to taste

2 tablespoons crumbled feta cheese

Fresh parsley or cilantro for garnish

In a skillet, heat olive oil over medium heat. Add onion and bell peppers, sautéing for 3-4 minutes until softened.

Stir in minced garlic, smoked paprika, and ground cumin, cooking for 30 seconds until fragrant.

Add crushed tomatoes, season with salt and black pepper, and simmer for 5 minutes to thicken.

Toast the bread slices until golden and crispy.

In a separate pan, cook eggs sunny-side-up or to your preferred style.

Spread the shakshouka sauce over the toasted bread.

Top with eggs, sprinkle crumbled feta, and garnish with parsley or cilantro.

Serve immediately for a flavorful, hearty breakfast or brunch.

Find it online: https://www.cookwam.com/shakshouka-toast-with-feta-eggs/