Salisbury Steak with Mashed Potatoes and Corn | Easy Dinner
This Salisbury Steak with Garlic Mashed Potatoes and Corn is the ultimate comfort meal! Juicy Salisbury steaks in a rich brown gravy, served alongside creamy garlic mashed potatoes and sweet corn, make for a hearty and satisfying dinner.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
Ingredients
For the Salisbury Steak:
– 1 lb ground beef
– 1/3 cup breadcrumbs
– 1 large egg
– 1 tbsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
For the Gravy:
– 2 tbsp butter
– 1 large onion, thinly sliced
– 2 cups beef broth
– 2 tbsp all-purpose flour
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
For the Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 1/4 cup butter
– 3 cloves garlic, minced
– Salt and pepper, to taste
For the Corn:
– 2 cups fresh or frozen corn kernels
– 1 tbsp butter
– Salt and pepper, to taste
Instructions
1. Prepare the Salisbury Steak:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form the mixture into 4 oval patties.
2. Cook the Patties:
In a skillet over medium heat, cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
3. **Make the Gravy:**
In the same skillet, melt butter over medium heat. Add the sliced onions and cook until golden brown, about 5 minutes. Sprinkle the flour over the onions, stirring for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce, and let it simmer until thickened, about 3-4 minutes. Season with salt and pepper. Return the patties to the skillet, spooning gravy over each one.
4. Prepare the Garlic Mashed Potatoes:
In a pot of salted boiling water, cook the cubed potatoes until fork-tender, about 15 minutes. Drain the potatoes and return them to the pot. Add butter, minced garlic, and milk. Mash the potatoes until smooth and creamy, and season with salt and pepper to taste.
5. Cook the Corn:
In a small saucepan, melt butter over medium heat. Add the corn kernels and cook for 3-5 minutes, until heated through. Season with salt and pepper.
6. Serve:
Plate the Salisbury steak with a generous spoonful of gravy, and serve alongside the garlic mashed potatoes and corn. For extra flavor, garnish the plate with a sprinkle of fresh parsley.
Pro Tip:
For an added touch, sprinkle fresh parsley over the entire plate before serving to enhance both flavor and presentation.