Roasted Tomatoes with Burrata – Easy and Tasty
Ingredients
For the Roasted Tomatoes:
• 2 cups cherry or grape tomatoes
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• 2 garlic cloves, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp dried oregano
For Serving:
• 8 oz burrata cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze (optional)
• 1 tsp flaky sea salt
• Crusty bread or crostini for dipping
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tomatoes:
In a bowl, toss the cherry tomatoes with olive oil, balsamic vinegar, minced garlic, salt, pepper, and oregano. Spread them in a single layer on the prepared baking sheet.
3. Roast:
Roast the tomatoes for 15-20 minutes, or until they are soft, slightly blistered, and caramelized.
4. Plate the Dish:
Place the burrata on a serving plate. Spoon the warm roasted tomatoes around the burrata.
5. Garnish:
Drizzle with a little extra olive oil and balsamic glaze if desired. Sprinkle with fresh basil and flaky sea salt.
6. Serve:
Serve immediately with crusty bread or crostini. Break open the burrata to let the creamy center mix with the roasted tomatoes—perfection!
Find it online: https://www.cookwam.com/roasted-tomatoes-with-burrata/