Refreshing Roquefort Pear Salad – 20 minutes meal
A perfect balance of sweet and savory, this Roquefort Pear Salad is filled with crisp greens, juicy pears, tangy Roquefort cheese, and crunchy walnuts, all drizzled with a light vinaigrette. A refreshing and elegant choice for any occasion!
Ingredients
For the Salad:
• 6 cups mixed salad greens (arugula, spinach, or romaine)
• 2 ripe pears, thinly sliced
• ½ cup Roquefort cheese, crumbled (or your favorite blue cheese)
• ½ cup walnuts, toasted
• ½ cup dried cranberries (optional)
• ¼ red onion, thinly sliced
For the Vinaigrette:
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
Instructions
1. Prepare the Vinaigrette:
In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until emulsified.
2. Assemble the Salad:
In a large bowl, combine the mixed greens, sliced pears, walnuts, cranberries (if using), and red onion. Gently toss to combine.
3. Add the Roquefort:
Sprinkle the crumbled Roquefort cheese over the salad.
4. Dress the Salad:
Drizzle the vinaigrette over the salad and toss lightly to coat everything evenly.
5. Serve:
Garnish with extra walnuts or cranberries if desired. Serve immediately and enjoy this fresh, flavorful salad!
Find it online: https://www.cookwam.com/refreshing-roquefort-pear-salad/