Easiest Way To Make Pineapple Upside-Down Cake
Ingredients
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 cup milk
• Pineapple slices
• Maraschino cherries (optional)
• 1/2 cup brown sugar
Instructions
1. Preheat oven to 180°C and grease a cake pan.
2. Melt butter in the pan, sprinkle brown sugar, then arrange pineapple slices and cherries.
3. In a bowl, cream butter and sugar, add eggs and vanilla.
4. Mix flour and baking powder, add alternately with milk.
5. Pour batter over the pineapple.
Find it online: https://www.cookwam.com/pineapple-upside-down-cake/