* 6 tablespoons butter
* 2 tablespoons hot honey
* 1 tablespoon hot sauce (Nashville-style if available)
* 1 teaspoon smoked paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic powder
* 1/2 teaspoon chili powder
* Pinch of salt
1. Melt butter in a small saucepan over medium heat.
2. Stir in hot honey and hot sauce until fully blended.
3. Add smoked paprika, cayenne pepper, garlic powder, chili powder, and salt.
4. Simmer 1–2 minutes until the mixture turns deep red and aromatic.
5. Brush or pour over hot fried chicken, wings, shrimp, or biscuits.
Storage Information:
Refrigerate up to 3 days. Reheat gently to melt before using. Do not freeze.
Find it online: https://www.cookwam.com/nashville-hot-honey-butter/