Mushroom and Spinach Omelet – Easy and Delicous recipe
Ingredients
2 EGGS
1/4 CUP MUSHROOMS, SLICED
A HANDFUL OF SPINACH
1/2 AVOCADO
4 CHERRY TOMATOES
SALT & BLACK PEPPER
OLIVE OIL
FRESH PARSLEY
Instructions
SAUTÉ MUSHROOMS AND SPINACH IN A LITTLE OLIVE OIL UNTIL TENDER .
WHISK THE EGGS, SEASON WITH SALT AND PEPPER, THEN POUR INTO A HOT NON-STICK PAN.
ADD THE MUSHROOM-SPINACH MIX TO ONE SIDE AND FOLD GENTLY .
SERVE WITH SLICED AVOCADO AND ROASTED CHERRY TOMATOES ON THE SIDE.
SPRINKLE PARSLEY AND SESAME SEEDS FOR A FRESH FINISH .
Find it online: https://www.cookwam.com/mushroom-and-spinach-omelet/