Ground Beef Flatbread with Garlic Hot Honey Feta Cream
Ingredients
2 flatbreads or naan
1 lb ground beef
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
½ tsp chili flakes
½ tsp salt
½ tsp black pepper
Toppings 
1 cup diced tomatoes
1 cup sliced cucumbers
¼ cup red onion, sliced
½ cup shredded lettuce
2 tbsp fresh parsley, chopped
Garlic Hot Honey Feta Cream 
½ cup feta cheese, crumbled
¼ cup Greek yogurt
2 tbsp hot honey (or honey + chili flakes)
1 clove garlic, minced
1 tbsp lemon juice
Instructions
Heat olive oil in a skillet over medium heat.
Add ground beef and cook until browned.
Stir in garlic, paprika, cumin, chili flakes, salt, and pepper; cook 2–3 minutes more.
Warm flatbreads in a pan or oven until slightly crispy.
In a bowl, mix feta, yogurt, hot honey, garlic, and lemon juice until smooth.
Spread beef evenly over flatbreads.
Top with tomatoes, cucumbers, red onion, and lettuce.
Drizzle generously with garlic hot honey feta cream and sprinkle parsley.