Low-Carb Greek Beef Lettuce Wraps with Whipped Garlic Feta
Ingredients
For the Beef
1 lb (450 g) ground beef
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp oregano
½ tsp salt
¼ tsp black pepper
For the Wraps
8 large lettuce leaves
1 cup (150 g) cherry tomatoes, diced
1 cucumber, diced
½ red onion, thinly sliced
For the Whipped Garlic Feta
1 cup (200 g) feta cheese
¼ cup (60 g) Greek yogurt
2 cloves garlic, minced
1 tbsp olive oil
Garnish
Fresh parsley
Lemon wedges
Instructions
Heat olive oil in a skillet over medium-high heat.
Add beef, garlic, paprika, oregano, salt, and black pepper. Cook for 6–8 minutes until browned and flavorful.
Blend feta, Greek yogurt, garlic, and olive oil until smooth.
Fill lettuce leaves with cooked beef, tomatoes, cucumber, and onion.
Top with whipped garlic feta.
Garnish with fresh parsley and serve with lemon wedges.