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Make these Low-Calorie Banana Snickers with sweet banana, creamy peanut butter, crunchy peanuts, and rich dark chocolate. An easy no-bake frozen treat!

Ingredients

Scale
  • 2medium ripe bananas
  • 2 tablespoonsnatural peanut butter
  • 2 tablespoonschopped roasted peanuts
  • 1/3 cup(60 g) sugar-free dark chocolate chips
  • 1 teaspooncoconut oil (optional)
  • 1 teaspoonflaky sea salt (optional)

Instructions

  1. Peel the bananas and slice them into thick rounds.
  2. Arrange half of the banana slices on a parchment-lined tray.
  3. Spread a small amount of peanut butter over each slice.
  4. Sprinkle with chopped roasted peanuts.
  5. Top with the remaining banana slices to make little sandwiches.
  6. Freeze for 20–30 minutes until firm.
  7. Melt the sugar-free chocolate chips with the coconut oil in the microwave in 20-second intervals, stirring between each interval.
  8. Dip each banana sandwich into the melted chocolate, coating it evenly.
  9. Place the bites back on the parchment-lined tray and sprinkle with a little flaky sea salt if desired.
  10. Freeze for another 10–15 minutes until the chocolate coating is completely set.