Loaded Bacon Chicken Garlic-Parmesan Egg Rolls
Ingredients
2 cups cooked shredded chicken
6 slices bacon, cooked and crumbled
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
2 tbsp grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt & pepper to taste
10–12 egg roll wrappers
Oil for frying
For the Garlic-Parmesan Sauce 
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt & pepper to taste
Instructions
In a bowl, mix chicken, bacon, mozzarella, cream cheese, Parmesan, garlic, and seasoning.
Lay an egg roll wrapper flat, add filling, fold sides, and roll tightly. Seal edges with water.
Heat oil to 350°F (175°C) and fry egg rolls until golden and crispy (3–4 minutes). Drain on paper towels.
For the sauce: melt butter in a pan, sauté garlic, then add cream and simmer.
Stir in Parmesan until smooth and creamy. Season to taste.
Serve hot egg rolls with warm garlic-Parmesan sauce for dipping.