1. Prepare the Strawberry Sauce:
In a saucepan over medium heat, combine sliced strawberries, sugar, and lemon juice. Cook until the strawberries release their juices and the mixture thickens, about 5 minutes. Let cool to room temperature.
2. Make the White Chocolate Cheesecake Layer:
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. Stir in the melted white chocolate.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the white chocolate mixture until light and fluffy.
3. Prepare the Graham Cracker Crumbs:
In a bowl, mix the graham cracker crumbs with melted butter until evenly coated.
4. Assemble the Parfaits:
In serving glasses or jars, start with a layer of graham cracker crumbs, followed by a spoonful of the strawberry sauce, then the white chocolate cheesecake mixture. Repeat the layers until the glass is filled.
5. Garnish:
Top each parfait with fresh strawberries and white chocolate shavings for an extra touch of elegance.
6. Chill and Serve:
Refrigerate the parfaits for at least 1 hour before serving. Serve chilled and enjoy!