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Keto Philly Cheesesteak Roll-Ups – Tasty and Easy

keto-philly-cheesesteak-roll-ups
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Ingredients

• 1 lb thinly sliced beef (sirloin or shaved steak)
• 1 tbsp olive oil
• 1/2 green bell pepper, sliced
• 1/2 small onion, sliced
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 8 slices provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions

1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2️⃣ Heat olive oil in a skillet over medium-high heat. Add beef, season with salt, pepper, and garlic powder, and cook until browned (about 3–4 minutes). Remove and set aside.

3️⃣ In the same skillet, sauté bell pepper and onion until tender and slightly caramelized. Return beef to the pan and stir to combine. Remove from heat.

4️⃣ On the prepared baking sheet, lay provolone slices slightly overlapping into small rectangles (about 2 slices per roll). Sprinkle a little mozzarella on top.

5️⃣ Bake for 5–7 minutes until cheese is melted and lightly golden around the edges. Let cool for 1–2 minutes so it firms up slightly.

6️⃣ Spoon beef and pepper mixture onto one end of each melted cheese rectangle. Carefully roll up tightly using a spatula.

7️⃣ Garnish with fresh parsley and serve warm.

Find it online: https://www.cookwam.com/keto-philly-cheesesteak-roll-ups/