1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond flour, eggs, and cream cheese.

3. Mix the ingredients well until a smooth dough forms. You can use a hand mixer or a spatula for this step.

4. Transfer the dough onto the prepared baking sheet and use your hands to flatten it into a rectangle, about 1/4 inch thick.

5. Score the dough lightly with a knife to create squares or triangles for easier cutting after baking.

6. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

7. Remove from the oven and let it cool for a few minutes before cutting along the scored lines.

8. Serve warm or store in an airtight container for later use.