Honey Garlic Butter Roasted Carrots – Delicious and Easy

1 lb carrots, peeled and cut into even sizes

3 tbsp unsalted butter, melted

2 tbsp honey

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried thyme (or fresh thyme for garnish)

1 tbsp chopped parsley (for garnish)

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, whisk together melted butter, honey, minced garlic, salt, black pepper, and thyme.

Toss the carrots in the honey garlic butter mixture until well coated.

Spread the carrots in a single layer on the baking sheet.

Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.

Find it online: https://www.cookwam.com/honey-garlic-butter-roasted-carrots/