1. Prepare the butter and garlic mixture:

In a bowl, mix the butter with the minced garlic, parsley, and Parmesan cheese (if using). Add a pinch of salt and pepper to taste. Mix well until forming a homogeneous paste.

2. Cut the bread:

Cut the baguette into slices approximately 2cm thick.

3. Spread the mixture:

Using a spoon or knife, spread a generous amount of the butter mixture over each slice of bread.

4. Place in the Airfryer:

Place the bread slices in the Airfryer basket, making sure they don’t overlap too much.

5. Kitchen:

Set the Airfryer to 180°C (356°F) and cook for 5-7 minutes or until the bread is golden and crispy.

6. Serves:

Remove from the Airfryer and serve hot as a side or starter. Enjoy this delicious homemade garlic bread!