Easy Herb-Crusted Baked Salmon with Roasted Baby Potatoes
Ingredients
2 salmon fillets (fresh omega-3 rich protein)
1 lb baby potatoes (crispy roasted potato side)
1 bunch asparagus, trimmed (fresh green veggie boost)
3 tbsp olive oil (healthy cooking oil)
3 cloves garlic, minced (bold garlic herb flavor)
1 tbsp chopped fresh parsley (fresh herb finish)
1 tsp paprika (savory salmon seasoning)
Salt and black pepper to taste (classic savory seasoning)
1 tbsp lemon juice (bright fresh citrus touch)
Instructions
Roast the Potatoes:Toss baby potatoes with olive oil, salt, pepper, and paprika, then roast at 400°F (200°C) for 20 minutes for the best crispy roasted potatoes, a perfect healthy dinner side, and an easy sheet pan meal base.
Prep the Garlic Herb Salmon:Mix minced garlic, olive oil, parsley, lemon juice, salt, and pepper. Rub it over the salmon to create the best garlic herb salmon, a restaurant-quality salmon recipe, and a high-protein healthy dinner.
Add the Asparagus:Place asparagus on the tray with olive oil, salt, and pepper for a fresh roasted veggie side, easy sheet pan dinner, and balanced healthy meal.
Roast the Salmon:Add salmon to the pan and bake for 12–15 minutes until flaky and golden, creating a perfect baked salmon recipe, quick weeknight seafood dinner, and flavor-packed garlic salmon.
Serve & Finish:Plate salmon with roasted potatoes and asparagus, drizzle with extra garlic herb oil for the ultimate healthy salmon dinner, easy gourmet meal, and balanced protein-packed plate.