Season the Tofu:

Toss tofu cubes with olive oil, soy sauce, garlic powder, salt, and pepper for a smoky grilled tofu recipe, easy healthy dinner, and protein-packed veggie bowl.

 Cook the Tofu:

Sear tofu in a hot skillet until golden, crispy on the edges, and lightly charred for the perfect savory bite.

 Sauté the Mushrooms:

Cook mushrooms with a little olive oil, salt, and pepper until tender, juicy, and full of rich earthy flavor.

 Prepare the Fresh Veggies:

Slice avocado, cucumber, cherry tomatoes, spinach, and purple cabbage for a colorful fresh bowl with crunchy texture.

 Assemble & Serve:

Add tofu, mushrooms, eggs, avocado, tomatoes, cucumber, spinach, and cabbage into a bowl, then finish with black pepper.