Easy Grilled Shrimp Mango Salad – Delightful and Easy
Ingredients
1 lb jumbo raw shrimp, peeled and deveined
1 tablespoon taco seasoning
1 tablespoon olive oil
4 cups arugula or baby spinach
1 cup cherry tomatoes, halved
1 mango, cubed
1 avocado, sliced or diced
Salad Dressing:
1 lime, juiced
2 tablespoons olive oil
1 tablespoon honey
1 garlic clove, minced
Instructions
Combine shrimp with taco seasoning and olive oil in a mixing bowl, stirring to coat evenly.
Heat a large grill pan over medium heat and grill shrimp until charred and opaque, about 1-2 minutes per side.
In a jar, mix lime juice, olive oil, honey, and minced garlic; shake well to emulsify.
In a large salad bowl, combine arugula (or spinach), tomatoes, mango, and avocado.
Top with grilled shrimp and drizzle with dressing. Toss to combine.
Serve immediately.
Find it online: https://www.cookwam.com/grilled-shrimp-mango-salad/