Prepare the Shrimp:

In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, salt, and black pepper until evenly coated.
Grill the Shrimp:

Preheat your grill or a grill pan to medium-high heat. Once hot, place the shrimp on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked through.
Remove from heat and set aside.
Warm the Tortillas:

To make the tortillas more pliable, warm them in a dry skillet over low heat for a few seconds on each side, or microwave them for 10-15 seconds.
Assemble the Wraps:

Lay each tortilla flat on a clean surface. Spread about 1 tablespoon of Caesar dressing onto each tortilla.
Layer the chopped romaine lettuce, grilled shrimp, shredded Parmesan cheese, and crushed croutons (if using) evenly over the dressing.
Wrap It Up:

Fold in the sides of each tortilla, then roll it up tightly from the bottom to create a wrap.
If desired, slice the wrap in half for easier serving.
Serve and Enjoy:

Serve the wraps with fresh lemon wedges on the side for an extra burst of flavor. Enjoy these Grilled Shrimp Caesar Wraps as a light and delicious meal!