1 lb grilled chicken breast, sliced
3 boiled eggs
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1 cup shredded carrots
½ cup crispy bacon bits
4 cups mixed lettuce
1 tbsp olive oil
1 tsp garlic powder
Salt and black pepper to taste
Season the Chicken:
Rub chicken breast with olive oil, garlic powder, salt, and pepper for a juicy grilled chicken salad recipe, easy protein bowl, and healthy comfort meal.
Grill the Chicken:
Grill chicken until golden outside and tender inside, then slice into strips for a smoky, protein-packed salad topping.
Prepare the Eggs & Bacon:
Boil eggs until fully cooked, then slice them and cook bacon until crispy for rich savory flavor.
Prepare the Fresh Veggies:
Slice avocado, cherry tomatoes, cucumber, carrots, and lettuce for a colorful salad bowl with fresh crunch.
Assemble & Serve:
Add lettuce, grilled chicken, eggs, avocado, tomatoes, cucumber, carrots, and bacon into a bowl, then finish with black pepper.
Find it online: https://www.cookwam.com/grilled-chicken-cobb-salad-bowl/