Grilled Chicken Bites with Creamy Garlic Sauce – Easy and Tasty
Ingredients
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp butter
1 tbsp chopped parsley (for garnish)
Instructions
In a bowl, toss the chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Heat a large skillet or grill pan over medium-high heat and cook the chicken bites for 6–8 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
In the same pan, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese and cook until the sauce thickens slightly.
Return the chicken bites to the pan and toss to coat in the creamy garlic sauce.
Sprinkle with fresh parsley and serve warm.