Prepare the Flax Egg

• In a small bowl, combine the ground flaxseed with 3 tablespoons of water.
• Stir well and let the mixture rest for about 5–10 minutes until it thickens into a gel-like consistency.

Prepare the Batter

• Preheat your oven to375°F (190°C). Line a small loaf pan with parchment paper or lightly grease it with olive oil.
• In a large mixing bowl, whisk together the chickpea flour, baking powder, baking soda, salt, garlic powder, and dried herbs.
• Add the prepared flax mixture, olive oil, lemon juice, and warm water.
• Mix until you have a smooth, thick batter. Let it rest for 5 minutes so the chickpea flour can absorb some of the liquid. Add a little more water if the batter seems too dry.

Fill the Loaf Pan

• Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
• Sprinkle sesame seeds or sunflower seeds over the top, if desired.

Bake the Bread

• Bake for35–45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
• If the top browns too quickly, loosely cover it with foil during the final part of baking.

Cool and Slice

• Remove the bread from the oven and let it cool in the pan for 10–15 minutes.
• Transfer it to a wire rack and allow it to cool completely before slicing. This helps the bread set and gives it a better texture.
• Slice and serve with your favorite spreads, soups, or savory toppings.