Garlic Parmesan Cheeseburger Bombs Recipe : easy and simple
If you’re wondering what to make for dinner or a crowd-pleaser snack… this is it.
Buttery biscuit bombs stuffed with cheesy, garlicky beef — my family asks for these every week.
Ingredients
1 pound ground beef
2 cloves garlic, minced
1/2 cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped
Instructions
Preheat oven to 375°F.
In a skillet over medium heat, cook ground beef with minced garlic until browned. Drain excess fat.
Stir in Parmesan and cheddar cheese until the mixture is melty and loaded.
Flatten each biscuit dough piece, add a scoop of the beef mixture, then fold and seal tightly into a ball.
Place on a lined baking sheet, brush with melted butter, and bake for 12–15 minutes until golden brown.
Remove from oven, sprinkle with parsley, and serve warm while the cheese is gooey inside. This one disappears fast.
Find it online: https://www.cookwam.com/garlic-parmesan-cheeseburger-bombs/