Garlic Butter Ground Beef Flatbread with Whipped Ricotta & Honey
Ingredients
For the beef
400 g ground beef
30 g butter
2 cloves garlic (minced)
1 tsp paprika
1 tsp cumin
½ tsp oregano
Salt & pepper
For the flatbread
3–4 flatbreads or naan
1 tbsp olive oil
For the whipped ricotta
250 g ricotta cheese
30 mL cream or milk
1 tsp honey
Pinch of salt
For the hot honey
60 mL honey
½–1 tsp chili flakes
Optional
Fresh parsley or basil
Chili oil drizzle
Lemon zest
Instructions
Preheat oven to 200°C (180°C fan)
Heat butter in a pan, add garlic and cook for 30 seconds
Add ground beef, spices, salt, and pepper
Cook until browned and slightly crispy
Lightly brush flatbreads with olive oil
Toast in the oven for 5–7 minutes until warm and slightly crisp
Whip ricotta with cream, honey, and salt until smooth
Warm honey and mix with chili flakes
Spread whipped ricotta over flatbreads
Top with garlic butter beef
Drizzle with hot honey
Finish with herbs or lemon zest if using