Fresh Ricotta Bruschetta Dip – Delicious and Tasty
Ingredients
1 1/2 cups whole milk ricotta cheese
2 cups fresh tomatoes, diced
2 tbsp olive oil, plus extra for drizzling
2 cloves garlic, minced
2 tbsp fresh basil, chopped
1 tbsp balsamic glaze (optional)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Toasted baguette slices or crackers, for serving
Instructions
In a bowl, whip the ricotta with 1 tablespoon olive oil, salt, and black pepper until smooth and creamy. Spread it evenly in a serving dish.
In another bowl, combine diced tomatoes, minced garlic, chopped basil, remaining olive oil, and red pepper flakes. Mix gently.
Spoon the tomato mixture over the whipped ricotta layer.
Drizzle with a little extra olive oil and balsamic glaze for extra flavor.
Serve immediately with toasted baguette slices or crackers for dipping.
Find it online: https://www.cookwam.com/fresh-ricotta-bruschetta-dip/