Fresh and Creamy Mozzarella with Sweet Balsamic Drizzle – Easy
Ingredients
3 heirloom or vine-ripened tomatoes, cut into ¼-inch slices
½ teaspoon sugar
½ teaspoon salt, divided
1 pound fresh mozzarella, cut into ¼-inch slices
Freshly ground black pepper, to taste
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling
¼ cup roughly chopped fresh basil
Fresh basil sprigs, for garnish
Instructions
Arrange the tomato slices on a cutting board or tray.
Sprinkle the tomatoes with sugar and ¼ teaspoon of the salt. Let them sit for a few minutes until the sugar dissolves and the tomatoes release a little juice.
On a large serving platter, alternate slices of tomato and fresh mozzarella in a layered pattern.
Sprinkle the remaining ¼ teaspoon salt evenly over the salad and season with freshly ground black pepper.
Drizzle generously with extra virgin olive oil and balsamic glaze.
Scatter the chopped basil over the top and garnish with fresh basil sprigs.
Serve immediately for the freshest flavor and texture.