French Onion Chicken Rice – Delicious and Easy to make
Ingredients
→ Main Components
2 cups cooked white rice
2 cups shredded cooked chicken (e.g., rotisserie)
→ Soups and Dairy
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) French onion soup
1 cup sour cream
1½ cups shredded mozzarella or Swiss cheese
→ Toppings and Seasonings
1½ cups French fried onions, divided
½ tsp garlic powder
½ tsp onion powder
Salt, to taste
Black pepper, to taste
Chopped parsley, for garnish
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until evenly coated.
Stir in 1 cup of the shredded cheese and 1 cup of the French fried onions.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with remaining cheese and bake uncovered for 25–30 minutes, until bubbly and golden.
Sprinkle with remaining French fried onions and bake for an additional 5 minutes.
Garnish with chopped parsley before serving.
Creamy, cheesy, and packed with savory French onion flavor—this chicken rice bake is pure comfort food bliss!
Find it online: https://www.cookwam.com/french-onion-chicken-rice/