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Comforting French Onion Beef Sloppy Joes with Melted Cheese

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Ingredients

Scale

Beef Filling

  • 1lb ground beef

  • 1large onion, thinly sliced

  • 2 tablespoonsbutter

  • 2cloves garlic, minced

  • 1 cupbeef broth

  • 1 tablespoonWorcestershire sauce

  • 1 teaspoononion powder

  • 1/2 teaspoonblack pepper

  • Salt to taste

 Assembling

  • 4sandwich buns or brioche buns

  • 4slices provolone or Swiss cheese

  • Fresh parsley (optional, for garnish)

Instructions

Caramelize the Onions

In a large skillet, melt butter over medium heat. Add the sliced onions and cook slowly for10–12 minutes, stirring occasionally, until soft and golden brown.

Cook the Ground Beef

Add the ground beef to the skillet with the onions. Cook until browned, breaking it apart with a spatula. Drain excess grease if needed.

Add the Sauce

Stir in garlic, beef broth, Worcestershire sauce, onion powder, salt, and pepper. Let the mixture simmer for5–7 minutesuntil slightly thickened.

Melt the Cheese

Spoon the beef mixture onto the buns and top each with a slice of cheese. Cover the skillet briefly or place under the broiler until the cheese melts.

 Serve

Garnish with fresh parsley and serve hot. Pair with fries, chips, or a simple salad.

Find it online:https://www.cookwam.com/french-onion-beef-sloppy-joes/