1. Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.

Drain any excess grease.

Add the taco seasoning and follow the package instructions (usually by adding water and simmering until thickened).

Remove from heat and let it cool slightly.

2. Prepare the Salad Base:

In a large salad bowl, add the chopped iceberg lettuce.

Add the halved cherry tomatoes, shredded cheddar cheese, sliced black olives, diced red onion, and sliced cucumber.

3. Assemble the Salad:

Add the seasoned ground beef to the salad.

Sprinkle the crushed Doritos over the top.

4. Add the Toppings:

Add dollops of sour cream and salsa on top.

5. Toss and Serve:

Gently toss everything together until evenly mixed.

Serve immediately and enjoy!