Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Apple Filling
In a medium bowl, mix together the diced apples, light brown sugar, ground cinnamon, and cornstarch until the apples are evenly coated.
Step 3: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface.
Spread 2 teaspoons of cream cheese in the center of the wrapper.
Add 2 tablespoons of the apple mixture on top of the cream cheese.
Roll up the egg roll by folding in the sides and then rolling it up tightly. Use a bit of water to seal the edges if necessary.
Repeat with the remaining wrappers and filling.
Step 4: Bake the Egg Rolls
Place the assembled egg rolls on the prepared baking sheet.
Brush each egg roll with a bit of cooking oil or spray them lightly with cooking spray.
Bake in the preheated oven for 15-17 minutes, or until golden brown and crispy.
Step 5: Prepare the Topping
In a small bowl, combine the granulated sugar and ground cinnamon.
As soon as the egg rolls come out of the oven, roll them in the cinnamon-sugar mixture to coat evenly.
Step 6: Serve
Serve the apple pie egg rolls warm, with the caramel topping on the side for dipping.
Enjoy