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Croissant with Ham and Cheese – Flaky and Cheesy

Croissant With Ham and Cheese
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Ingredients

Scale
  • 4large croissants, sliced in half
  • 8slices deli ham
  • 4slices Swiss cheese or cheddar
  • 2 tbspDijon mustard, optional
  • 2 tbspmayonnaise, optional
  • 2 tbspunsalted butter, melted
  • 1/2 tspgarlic powder
  • 1 tspdried parsley
  • Black pepper, to taste

Instructions

  1. Preheat the oven:Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the croissants:Slice each croissant horizontally, keeping one side attached if desired. Spread Dijon mustard or mayonnaise on the cut sides for extra flavor.
  3. Add the filling:Layer the ham and cheese inside each croissant. Fold the ham to fit neatly and make sure the cheese is evenly distributed.
  4. Prepare the topping:Mix the melted butter with garlic powder, dried parsley, and a pinch of black pepper.
  5. Brush the croissants:Arrange the filled croissants on the baking sheet and brush the tops lightly with the seasoned butter.
  6. Bake until golden:Bake for 8–12 minutes, until the croissants are warm, the cheese is melted, and the tops are lightly golden.
  7. Serve warm:Let the croissants cool for 2 minutes before serving. Enjoy them for breakfast, brunch, lunch, or a quick snack.

Find it online:https://www.cookwam.com/croissant-with-ham-and-cheese/