Prepare three bowls: flour, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.

Dip each mozzarella piece in flour, then egg, then breadcrumb mixture. Repeat for a double coat.

Freeze coated cheese for 30 minutes.

Heat oil in a deep pan to 350°F (175°C).

Fry mozzarella bites in batches for 1-2 minutes until golden brown.

Drain on paper towels and serve hot.

Notes:

Best served with marinara or ranch dipping sauce.

Freezing before frying is essential to prevent cheese leakage.