1. Marinate the Salmon
In a bowl, toss salmon cubes with soy sauce, lime juice, garlic powder, paprika, salt, and pepper.

Let sit for 10–15 minutes while you prepare the sauce.

2. Make the Bang Bang Sauce
In a small bowl, mix mayo, sweet chili sauce, sriracha, honey (if using), and vinegar/lime juice. Set aside or chill.

3. Crisp the Salmon
Pan-frying:

Toss marinated salmon in cornstarch to coat.

Heat oil in a nonstick skillet over medium-high heat.

Sear salmon in batches for 2–3 minutes per side until golden and crispy.

Air fryer (healthier option):

Spray coated salmon bites with oil and air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through.

4. Toss in Sauce or Drizzle
You can toss the salmon bites in bang bang sauce for full coverage or drizzle the sauce on top for a crispier finish.

5. Serve
Garnish with scallions, sesame seeds, and lime wedges.

Serve over rice, with lettuce wraps, or as a party appetizer with toothpicks!

 Pro Tips:
Use Japanese Kewpie mayo for a richer sauce.

For extra crunch, double-dip salmon in cornstarch after a light egg wash.