Crispy Bang Bang Salmon Bites

For the Salmon:

1 lb skinless salmon fillets, cut into 1-inch cubes

1 tbsp soy sauce

1 tbsp lime juice

1 tsp garlic powder

½ tsp smoked paprika

Salt & pepper to taste

½ cup cornstarch or potato starch (for extra crispiness)

2–3 tbsp oil (for pan-frying or air frying spray)

For the Bang Bang Sauce:

¼ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for heat)

1 tbsp honey or sugar (optional, for extra sweetness)

1 tsp rice vinegar or lime juice (for brightness)

Garnish:

Chopped scallions

Toasted sesame seeds

Lime wedges

1. Marinate the Salmon

In a bowl, toss salmon cubes with soy sauce, lime juice, garlic powder, paprika, salt, and pepper.

Let sit for 10–15 minutes while you prepare the sauce.

2. Make the Bang Bang Sauce

In a small bowl, mix mayo, sweet chili sauce, sriracha, honey (if using), and vinegar/lime juice. Set aside or chill.

3. Crisp the Salmon

Pan-frying:

Toss marinated salmon in cornstarch to coat.

Heat oil in a nonstick skillet over medium-high heat.

Sear salmon in batches for 2–3 minutes per side until golden and crispy.

Air fryer (healthier option):

Spray coated salmon bites with oil and air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through.

4. Toss in Sauce or Drizzle

You can toss the salmon bites in bang bang sauce for full coverage or drizzle the sauce on top for a crispier finish.

5. Serve

Garnish with scallions, sesame seeds, and lime wedges.

Serve over rice, with lettuce wraps, or as a party appetizer with toothpicks!

Pro Tips:

Use Japanese Kewpie mayo for a richer sauce.

For extra crunch, double-dip salmon in cornstarch after a light egg wash.

Want it spicier? Add chili flakes or more sriracha.