Creamy Garlic Butter Shrimp Skillet – Delightful and easy to make
Ingredients
1 lb large shrimp (peeled & deveined) 
Salt & black pepper (to taste)
1 tbsp olive oil
3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream 
½ cup chicken broth
½ cup grated Parmesan cheese 
1 tsp Italian seasoning
½ tsp paprika
1 tbsp lemon juice 
Fresh parsley (for garnish)
Instructions
Season the Shrimp 
Pat shrimp dry and season with salt, pepper, and paprika.
Sear for Flavor 
Heat olive oil in a skillet over medium-high heat. Cook shrimp 1–2 mins per side until lightly golden (don’t overcook!). Remove and set aside.
Build That Sauce 😮🔥
In the same pan, melt butter. Add garlic and sauté until fragrant (about 30 seconds).
Make It Creamy 
Pour in heavy cream and chicken broth. Stir and let simmer for 3–4 mins.
Add the Cheese
Mix in Parmesan and Italian seasoning. Stir until the sauce thickens and turns silky smooth.
Bring It All Together
Add shrimp back into the skillet and coat in that creamy goodness. Simmer for 2 mins.
Finish Like a Boss 
Add lemon juice, garnish with parsley, and serve hot!
Find it online: https://www.cookwam.com/creamy-garlic-butter-shrimp-skillet/