For the SaladĀ ![]()
1 lb (450g) shrimp, peeled and deveinedĀ ![]()
2 ripe avocados, dicedĀ ![]()
1 bunch asparagus, trimmed and cut into pieces
1/4 cup red onion, dicedĀ ![]()
2 tbsp fresh parsley, choppedĀ ![]()
Salt and black pepper to taste
For the Creamy Lemon Herb DressingĀ ![]()
1/2 cup Greek yogurt
2 tbsp mayonnaise
Juice of 1 lemonĀ ![]()
1 garlic clove, mincedĀ ![]()
1 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp Dijon mustard
Salt and black pepper to taste
1. Cook the Shrimp
Bring a skillet to medium heat with a drizzle of olive oil. Cook shrimp for 2ā3 minutes per side until pink and fully cooked. Set aside to cool slightly.
2. Prepare the Asparagus
Blanch asparagus pieces in boiling water for 2 minutes, then transfer immediately to ice water to keep them bright green and crisp.
3. Make the Dressing
In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, garlic, olive oil, parsley, Dijon mustard, salt, and pepper until smooth and creamy.
4. Assemble the Salad
In a large bowl, combine shrimp, avocado, asparagus, red onion, and parsley.
Pour the dressing over the salad and gently toss until evenly coated.
5. Serve
Serve chilled or slightly cool with extra parsley and a squeeze of fresh lemon on top.
1. Cook the Shrimp
Bring a skillet to medium heat with a drizzle of olive oil. Cook shrimp for 2ā3 minutes per side until pink and fully cooked. Set aside to cool slightly.
2. Prepare the Asparagus
Blanch asparagus pieces in boiling water for 2 minutes, then transfer immediately to ice water to keep them bright green and crisp.
3. Make the Dressing
In a bowl, whisk together Greek yogurt, mayonnaise, lemon juice, garlic, olive oil, parsley, Dijon mustard, salt, and pepper until smooth and creamy.
4. Assemble the Salad
In a large bowl, combine shrimp, avocado, asparagus, red onion, and parsley.
Pour the dressing over the salad and gently toss until evenly coated.
5. Serve
Serve chilled or slightly cool with extra parsley and a squeeze of fresh lemon on top.
Find it online: https://www.cookwam.com/creamy-avocado-shrimp-salad/