Avocado Egg Salad Recipe

• 1 ripe avocado

• 4 hard-boiled eggs, chopped

• ~¼ cup finely diced red onion

• 2–3 tbsp fresh chopped parsley

• 2 tbsp Dijon mustard

• Seasonings: salt, pepper, garlic powder, paprika

Optional Toppings:

• Everything But The Bagel seasoning

• Hot sauce

Note: Measurements are approximate — adjust to taste!

1. Prep and chop all ingredients.

2. Mash the avocado in a large bowl. Add eggs, onion, parsley, mustard, and seasonings. Mix until well combined.

3. Taste and adjust seasoning.

4. Serve on toast, a bagel, crackers, in a wrap, or enjoy it straight from the bowl!

Find it online: https://www.cookwam.com/creamy-avocado-egg-salad/